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Title: Baloo's Pasilla and Tomato Paste
Categories: Baloo Spice Chile Pasilla
Yield: 5 Deciliter
| 6 | Dried Pasilla Peppers seeded | |
| 250 | g | Dried Tomatoes |
| 4 | dl | Water |
| 3 | lg | Garlic cloves |
| Juice from 1 Lime | ||
| 5 | cl | Japanese Soy Sauce |
| 5 | cl | Cognac |
| 1 | tb | Honey |
Toast the chilis and dried tomatoes lightly in a hot frying pan (don't burn). Put chilis, tomatoes and water in a sauce pan and boil until soft (c:a 10 minutes). Add garlic cloves and simmer 3 more minutes. Drain and reserve the liquid. Put chilis and tomatoes in a food processor. Add lime juice, soy sauce, honey and cognac. Use the knife on high speed to make a smooth paste. Add some of the reserved liquid if needed. Boil the paste for a few minutes and fill in jars. Makes a nice but rather mild chili paste. Serve with grilled or deep fried seafood.
From the kitchen of Baloo